Day one
of Pre-Paleo week was June 24th. The first day of full-fledged Paleo will
be July 1st. I am using this week to familiarize myself with the expectations
of Paleo and to weed out all of my non-Paleo food products in my cupboards.
This weekend my in-laws are having a family picnic as Justin's brother's
going away party, so I will see how well I do... Day 1 was a good start,
but there remain several items that need to be removed from my diet, which I
describe below. For breakfast, I made two eggs scrambled with 1/2 an
avocado and red pepper seasoned with salt, pepper and red pepper flakes. I had
2 cups of coffee with 2% milk, which I have to replace with either whole milk
or whole cream. Why? I believe it is because of all the additives that are in
less-fat dairy products. This breakfast was a much welcome improvement
from my typical scrambled eggs with ketchup, which I can no longer eat either,
unless I make a Paleo-friendly version. I ate a handful of almonds and carrots
with hummus for a mid-morning snack. The
hummus definitely needs to go since it is processed and not homemade.
Whether or not homemade hummus is okay with Paleo, I am not exactly sure
yet, but I will know soon enough. For lunch I ate 1 cup of Whatcom county
strawberries and a salad. My salad consisted of lettuce, tuna, red bell pepper,
cucumber and feta cheese with an apple cider vinegar and olive oil dressing.
Delicious! The one ingredient I need to remove is the feta cheese, since
that is not allowed in Paleo. Later, I had some fruit for a mid-afternoon
snack. For dinner, I had the same salad I had for lunch and a bowl of
steamed broccoli with olive oil. I wasn't really prepared for starting
Paleo, so I had nothing else to eat. One
great thing I noticed was that I did not experience any cravings throughout the
day. Unfortunately, I was super-duper
tired around 2 pm, trying really hard not to fall asleep at my desk.
Other than that, it was a good day.
I did go
shopping later on and got some "Paleo" approved items, some of which
I have never purchased, eaten or cooked with before in my life. I want
to try "turnip browns" which replace hash browns, so I bought a few
Turnips. I also picked up a Rutabaga, which I am excited about trying. I
got a spaghetti squash which I will use to make a scrambled egg dish for
breakfast as well as a replacement for regular spaghetti noodles.
I don't
think this diet will be too difficult... The biggest challenge I see is
forgoing the desserts and occasional beer, which I thoroughly enjoy. Although, maybe I can weave it back into my diet after my month long trial on a Paleo diet.
See, I am already trained in hunting and gathering... for water! For everything else, I will be utilizing my local grocery. :)
Thanks
for reading!
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